What You’ll Need
- 2 oz Ringleader Vodka
- 2 oz Grapefruit Juice
- 0.5 oz Lime Juice
- 0.5 oz Tarragon Rich Syrup
- 2 dashes Aromatic Bitters
How to Make It
Shake with ice, strain into cocktail glass, garnish with grapefruit peel
Tarrgon Syrup
- 2 cups Sugar
- 1 cup Water
- 2 sprigs Fresh Tarragon
Heat sugar and water over medium high heat until dissolved, remove from heat, add tarragon and place in fridge for several hours or overnight. (If you’re impatient, throw tarragon in with sugar and water at the beginning and heat until fragrant, about 20 minutes or so)