Family owned and operated, Backwards Distilling Company was founded in 2014 in Mills, Wyoming by the Pollock Family. Since then, we have expanded our distillery and opened our downtown Casper Tasting Room.

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What You’ll Need

  • 2 oz Ringleader Vodka
  • 2 oz Grapefruit Juice
  • 0.5 oz Lime Juice
  • 0.5 oz Tarragon Rich Syrup
  • 2 dashes Aromatic Bitters

How to Make It

Shake with ice, strain into cocktail glass, garnish with grapefruit peel

Tarrgon Syrup
  • 2 cups Sugar
  • 1 cup Water
  • 2 sprigs Fresh Tarragon

Heat sugar and water over medium high heat until dissolved, remove from heat, add tarragon and place in fridge for several hours or overnight. (If you’re impatient, throw tarragon in with sugar and water at the beginning and heat until fragrant, about 20 minutes or so)

Recipe Difficulty


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