Family owned and operated, Backwards Distilling Company was founded in 2014 in Mills, Wyoming by the Pollock Family. Since then, we have expanded our distillery and opened our downtown Casper Tasting Room.

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Wyoming is most definitely an odd place to make rum. But as lovers of rum, we wanted to make it part of our portfolio. We reverse engineered this rum to be perfect in one of our all-time favorite cocktails: the classic daiquiri. For that, we needed a crisp and bright rum that brings complimentary flavors to the fresh lime in a daiquiri. A common theme among Backwards spirits, we again wanted this product to reflect the best of the base ingredient without being covered up by any sweeteners or flavors added after the fact.

  • 40% ABV
  • Made from scratch with 100% Louisiana Evaporated Cane Juice, where molasses has not been removed
  • Fermented with a yeast that produces tropical fruit notes
  • Double distilled in a custom German made copper still
  • Unfiltered to retain the flavor profile developed during fermentation
Tasting Notes
  • Nose: Vanilla, cane, and powdered sugar with juicy tropical fruit
  • Taste: Yummy and rummy with a bountifully fruity profile, and a long, semi-dry finish
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  • Designed for a classic daiquiri
  • In your favorite white rum-based cocktail, think Mojito or Cuba Libre with lots of lime
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  • Fresh and fruity
  • No added sweeteners or flavors
  • Versatile
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  • 2016 Silver – San Francisco World Spirits Competition
  • 2016 Bonze – American Distilling Institute
  • 2017 Bronze – American Distilling institute
  • 2020 Gold – Las Vegas Global Spirit Awards
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Featured Cocktail

Bee’s Knees

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