What You’ll Need
- 1.5 oz Cinnamon Moonshine
- 0.75 oz Blackberry Syrup
- 0.75 oz Lemon Juice
How to Make It
Shake Cinnamon Moonshine and lemon with ice, strain into rocks glass over crushed ice, top with cascade of blackberry syrup. Garnish with mint sprig and blackberry
Blackberry Syrup
- 1 cup Sugar
- 1 cup Water
- ½ cup Frozen or in Season Blackberries
Heat over medium heat, strain solids