Family owned and operated, Backwards Distilling Company was founded in 2014 in Mills, Wyoming by the Pollock Family. Since then, we have expanded our distillery and opened our downtown Casper Tasting Room.

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Miss E Calhoun

What You’ll Need

  • 1.5 oz Cinnamon Moonshine
  • 0.75 oz Blackberry Syrup
  • 0.75 oz Lemon Juice

How to Make It

Shake Cinnamon Moonshine and lemon with ice, strain into rocks glass over crushed ice, top with cascade of blackberry syrup. Garnish with mint sprig and blackberry

Blackberry Syrup
  • 1 cup Sugar
  • 1 cup Water
  • ½ cup Frozen or in Season Blackberries

Heat over medium heat, strain solids


Recipe Difficulty

 

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